Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped 1 1/2 c Uncooked long grain rice
2 Garlic cloves, crushed 3 c Chicken or seafood stock
1/2 c Chopped celery 1 ts Salt
1 lg Bell pepper, finely chopped 1/2 ts Onion salt
1 1/2 lb Sliced sausage (kielbasa 1 ts Black pepper*
-or andouille) 1 ts White pepper*
2 lb Cooked shrimp, chicken, 1 ts Cayenne pepper*
-crawfish, or any 1 ts Thyme
-combination 1 tb File
2 tb Olive, vegetable oil, or 1 ts Oregano
-bacon drippings 2 Bay leaves
1 c Fresh, chopped tomatoes, -Tabasco or Louisianna hot
-optional -sauce to taste

*Wimps may use 1/2 teaspoon each of black, white and cayenne pepper;
"Cajuns" may use 2 teaspoons each.

In a large, heavy pot on medium to medium high temperature, saute
sausage in oil until well browned; drain well. Add chopped onion,
garlic, celery and bell pepper, saute until almost tender. Add
seasonings and continue to saute for 1 minute. If desired add fresh,
chopped tomatoes. If using chicken, add cooked chicken pieces to take
up flavors. Add chicken or seafood stock and rice. Turn heat down to
gentle simmer and cover for about 20 to 25 minutes. If using cooked
shrimp or crawfish, add at the end of cooking time to prevent
breaking down. Add hot sauce to individuals taste. Serve with
favorite wine and french bread. Submitted By BARRY WEINSTEIN On
03-16-95

Browse by categories