621937 corn pone pie
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Recipe by: erald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 1 cn Cream style corn
1 (15 oz.) can Ranch style 1/2 c Chopped onions
-beans 1 Mixing favorite cornbread
1 lg Can tomato sauce with bits -recipe
1 cn Tomatoes
Cook ground beef and onions until done. Season as desired. Add
beans, corn, tomatoes, and tomato sauce. Heat until boiling. Remove
from stove. Mix your favorite cornbread recipe and spoon over meat
mixture and bake in 9 x 12 inch casserole dish at 400 degrees until
cornbread is a golden brown. (Pans should be no deeper than 3
inches.) May be baked in two smaller pans, if desired.)
Submitted By BARRY WEINSTEIN On 03-22-95
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