625216 waterchestnuts and corn
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Recipe by: thiffany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Fresh mushrooms, sliced -Salt pepper to taste
6 Green onions, chopped 1 cn Water chestnuts, drained
3 tb Butter -chopped (8 oz.)
1 cn Whole kernel corn (17 oz.)
Saute mushrooms and onions in 2 tablespoons butter until soft. Stir in
corn, salt and pepper, water chestnuts and 1 tablespoon butter. Heat
through and serve. What a delicious combination of flavors - you're
sure to make this one over and over.
Submitted By BARRY WEINSTEIN On 03-22-95
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