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Recipe by: gumersindo
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See below ingredients and instructions of the recipe
1 Whole pork tenderloin -Bacon strips
-Onions, sliced -Seasonings
-Tomatoes, sliced
Preparation : Season tenderloin with salt, pepper, and marjoram as
desired. Place onion slices the length of tenderloin; top with tomato
slices. Wrap with bacon slices secured with toothpicks. Bake
approximately one hour at 350 degrees. (Bacon should be crisp.)
Carve in slices to serve. Submitted By BARRY WEINSTEIN On 02-25-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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