Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole pork tenderloins 1 c Meat stock or broth
1/4 c Margarine 2 T Flour
1 c Chopped celery 3 t Salt
1/2 lb Mushrooms, sliced 1/2 t Pepper
1 lg Onion, sliced 3 T Light wine, optional

Preparation : Saute pork in margarine. Remove from pan. Add celery,
mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour
until smooth. Add to vegetables with seasonings, cook until gravy is
thickened. Add wine. Place in casserole and bake covered, 325
degrees for 1 1/4 to 1 1/2 hours. Serves 4-6.
Submitted By BARRY WEINSTEIN On 02-25-95

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