Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork tenderloin 1/4 t Ground cloves
1 1/2 t Sugar -Oil
1 t Coarse ground pepper -Maple syrup
1/2 t Ground coriander -String

Preheat oven to 325 degrees or grill. Combine spices together and
coat tenderloins. Let marinade overnight if possible. To Cook: Tie
tenderloin tail under so that meat is the same diameter for the
entire piece. Brush with oil. Bake at 325 degrees for 20 minutes.
Brush with maple syrup, and bake until meat registers 155 degrees
with a meat thermometer. Let stand 10 minutes, slice thin to serve.
Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.
Submitted By BARRY WEINSTEIN On 02-25-95

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