Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 C orange juice 2 tsp. dried, crumbled
1/3 C soy sauce 3 Garlic cloves, pressed
1/4 C olive oil 2 (12 oz.) pork tenderloins
2 T chopped fresh rosemary or

Combine first 5 ingredients in baking dish. Add pork and marinate in
the refrigerator at least 1 hour or overnight. Preheat oven to 400
degrees. Drain pork, reserving marinade. Place pork on baking sheet
and season generously with pepper. Roast until cooked through about
20 minutes. Meanwhile, bring reserved marinade to boil in small
saucepan. Slice pork tenderloins and serve, passing the marinade
separately as sauce. Serves 6. Submitted By BARRY WEINSTEIN On
02-26-95

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