Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Salt 12 tb Unsalted butter
3/4 ts Sweet paprika 2 Onions, julienned
1/2 ts White pepper 1/2 Head cabbage, shredded
1/4 ts Onion powder 1/2 c Chicken broth (or bouillon)
1/4 ts Garlic powder 1 Bay leaf, halved
1/8 ts Cayenne 1 Apple, julienned
1/4 ts Black pepper 1 1/2 ts Dark brown sugar
1/4 ts Dried thyme 1/2 lb Good smoked sausage, cut up
1/8 ts Dried basi

Mix above together. Melt butter; saute onions over high heat. Add
cabbage, 1/4 cup chicken stock, bay leaf and seasoning. Cook 5
minutes. Add apple and cook 15 minutes. Add sugar and remaining
broth. Add sausage; cook until hot.
Submitted By BARRY WEINSTEIN On 03-15-95

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