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Recipe by: noelia
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See below ingredients and instructions of the recipe
1 Pork tenderloin, in 1 inch -Morton's Nature seasoning
-chunks 1 cn Cream of mushroom soup
1 Egg 1 cn Cream of chicken soup
1/2 c Ritz cracker crumbs 1/2 To 3/4 c. milk
1/2 c Corn Flakes, crushed -Mozzarella cheese, shredded
1/2 c Flour -(as desired)
Pound meat flat; dip into beaten egg mixed with 1 tablespoon milk,
then dip into mixture of crackers, Corn Flakes and flour. Fry until
brown. Season with Nature seasoning. Arrange in baking dish.
Sprinkle with Mozzarella cheese. Pour over soups and milk. Bake
covered for one hour at 350 degrees. Can put under broiler
(uncovered) to brown for 5 minutes if desired.
Submitted By BARRY WEINSTEIN On 02-25-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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