Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork tenderloin 2 T Lemon juice (optional)
1 t Vegetable oil 1 t Prepared horseradish
1/2 c Orange juice 1/2 t Cinnamon
1/4 c Orange marmalade 1 (10 oz.) can mandarin
1 T Cornstarch -orange slices, drained

Slice tenderloin crosswise into eight pieces. Using meat mallet,
flatten each piece slightly. Heat oil in large non-stick skillet
over medium-high heat. Cook pork slices quickly about 1 minute per
side, until browned. In a small bowl, thoroughly mix remaining
ingredients, except mandarin oranges. Add to skillet and cook over
medium-high heat, stirring constantly, until sauce thickens; simmer
an additional 3 to 4 minutes. Transfer to serving platter and garnish
with mandarin orange slices. Makes 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95

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