Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pork tenderloin -Flour
1 c Sour cream -Garlic powder or salt
-Chopped green onion -Pepper
-Dry white wine -Salt, if not used above
-Milk

Trim fat off pork tenderloin. Slice into about 1 1/2 inch slices.
Flatten the rounds by pounding to about 1/2 inch thickness. Mix
flour, pepper, salt, garlic powder or garlic salt. Dip pork rounds
into flour and brown lightly in skillet with oil or Pam. Turn over to
brown other side. Put a teaspoonful or so of sour cream on each
round. Sprinkle on chopped green onion. Add 1/2 to 1 cup of wine and
about 1/2 cup milk. Cover and simmer 30 to 45 minutes. Serve with
rice or noodles. Freezes well. Submitted By BARRY WEINSTEIN On
02-26-95

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