Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salt pork (optional) 2 Carrots, chopped
4 lb Rump moose roast 2 Celery stalks, chopped
1 tb Dry mustard 2 c Tomatoes, seeded, chopped
2 ts Salt And
1 ts Pepper Strained
2 Onions, sliced

Roll the salt pork out thin. Wrap roast with the pork. Refrigerate
overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150
degrees C.). Remove and discard the pork. Rub thoroughly with dry
mustard. Season with salt and pepper. Place in a roasting pan.
Surround with vegetables. Pour tomatoes over vegetables. Cover and
bake for 2 hours for medium doneness. For well done, bake an
additional 35 to 45 minutes. *This adjusts the meat if it has a wild
gamey taste. This is dictated by the animals feeding ground and not
age. Submitted By BARRY WEINSTEIN On 08-21-95

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