Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour Boneless chicken for veal
1/2 c Parmesan cheese 1 c Cooking white wine
-Garlic and oregano to 1/4 c Lemon juice
-taste 1 md Onion
2 To 3 lb. veal (scallopine 2 To 4 tsp. butter
-cut) Can substitute

Mix flour, Parmesan cheese, garlic and oregano together in bowl. Take
veal pieces and dip in flour mixture. Saute the veal with 2 to 4
teaspoons butter in frying pan until brown. Cut the onion into thin
slices and saute in 2 teaspoons butter in second frying pan. When
soft, pour onto veal in first frying pan. Then add cooking wine and
lemon juice over meat and onion in pan. Simmer about 20 minutes with
pan partially covered. Serve over pasta.
Submitted By BARRY WEINSTEIN On 03-02-95

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