664665 swiss corn bake
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Recipe by: agnella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (16 oz.) whole kernel corn, 2 Beaten eggs
-drained 2 tb Finely chopped onions
1 (5 1/3 oz.) can evaporated 1 c Soft bread crumbs
-milk 2 tb Butter, melted
1 c Swiss cheese
Cook corn, drain well. Combine corn, evaporated milk, 3/4 cup of
shredded cheese, eggs, chopped onion and dash of pepper. Place in
baking dish or a 1-quart casserole dish. Toss bread crumbs with the
melted butter and the remaining 1/4 cup cheese. Sprinkle over corn
mixture. Bake at 350 degrees for 25-30 minute. Garnish with green
pepper rings, if desired. Submitted By BARRY WEINSTEIN On 03-24-95
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