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Recipe by: helinda
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See below ingredients and instructions of the recipe
2 tb Olive oil 5 Mild Italian sausage links
1/2 Cube butter 1 1/2 lb Hamburger
2 (1 lb. 13 oz.) cans tomato 1 tb Italian seasoning
-sauce 1 tb Oregano
1 md Onion, chopped 1 tb Worcestershire
1/2 c Your favorite wine 1 tb Parsley
2 Cloves garlic, crushed 1 sm Can diced olives
12 Mushrooms, sliced thick
Heat and melt olive oil and butter. Saute onions, garlic and
mushrooms. Add hamburger. Slit skin on sausage and discard skin. Add
sausage. Cook until brown. Drain. Add all other ingredients and
cook at least 1 hour but preferably 3 hours.
Submitted By BARRY WEINSTEIN On 03-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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