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Recipe by: makhlouf
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See below ingredients and instructions of the recipe
4 t Olive oil 1/4 c Chopped parsley
1 Clove garlic 1 t Lemon juice
1/2 c Chopped onion 1 t Dried basil
1 c Sliced zucchini 1/2 t Dried oregano
3/4 c Sliced mushrooms -Black pepper
1 c Broccoli flowerettes 2 c Cooked drained spaghetti
1/4 c Chicken broth or water 2 oz Shredded Mozzarella cheese
3/4 c Halved cherry tomatoes 6 T Grated Parmesan cheese
In large skillet, heat olive oil, add garlic, onion, zucchini and
mushrooms, saute until onion is translucent. Add broccoli and broth.
Cover and steam 5-7 minutes or until broccoli is tender crisp. Add
tomatoes, parsley, lemon juice and seasonings. Toss thoroughly.
Serve over spaghetti. Sprinkle with Parmesan and Mozzarella cheese.
Makes 4 servings. 1 serving = 301 calories.
Submitted By BARRY WEINSTEIN On 03-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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