Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
10 Large apples
1 ts Cinnamon
1 Can biscuits
1/2 ts Nutmeg
1 ts Nutmeg
1 Stick butter
1 ts Cinnamon
20 oz 7-up
12 Butter

In saucepan combine first group of sugar, cinnamon, nutmeg, butter
and the 7- up. Heat until melted, set aside. Peel and core apples,
separate dough from 1 can biscuits. Separate and roll out each
biscuit individually and place 1 apple in each. Combine second group
of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in
center of each apple along with 2 T. butter. Fold biscuit around
apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over
each dumpling. Bake at 375 degrees for 45 minutes. Pat Empson 05/21
07:28 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:40 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
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