7 up cake
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Recipe by: charles-elie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Butter, softened
3 c Sugar
5 Eggs
3 c Flour
2 tb Lemon extract
3/4 c 7UP
Confectioner's sugar
Cream butter and sugar until smooth. Add eggs, one at a time, beating
well after each addition. Add flour, lemon extract, and 7UP; mix
well. Pour into greased angel food (or bundt) pan. Bake 325F for 1
hour and 15 minutes or until done. Sprinkle with confectioner's sugar.
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