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Recipe by: elisemee
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See below ingredients and instructions of the recipe
1 md Potato 4 To 5 cups icing sugar
5 oz Semi sweet chocolate 1/2 c Chopped nuts
1/4 c Butter -Walnuts, almonds or pecans
1 t Vanilla
Boil potato until cooked. Peel and mash. Measure 2/3 cup mashed
potatoes. In a saucepan over low heat or in microwave proof dish in
microwave oven on low, melt together butter and chocolate. Combine
with hot potatoes, salt and vanilla. Blend well. Stir in icing
sugar until smooth and firm. Mix in nuts. Spread into greased 9"x9"
pan. Cool and cut into squares. Submitted By BARRY WEINSTEIN On
03-04-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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