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Recipe by: genoviÈve
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See below ingredients and instructions of the recipe
2/3 c Hellman's mayonnaise 1 ts Worcestershire sauce
1/2 c Sour cream 1 ts Dill weed
1 tb Dry minced onion 1/2 ts Accent
1 tb Dry parsley 2 dr Tabasco sauce
1 ts Lowry's salt
Mix well and refrigerate. This is a real good dip for veggies. Randy
Rigg Submitted By RANDY RIGG On 12-14-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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