Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Yellow summer squashes, 1 (17 oz.) can whole kernel
-about 6" long -corn, drained
2 tb Butter or margarine 1 ts Seasoned salt
2 tb Chopped onion 1 ts Seasoned pepper
2 tb Each cut up red green 3/4 c Finely shredded sharp
-pepper -cheddar cheese

Cook squashes in small amount of boiling water 15 minutes or until
just tender. Drain, cut in half and scoop out seed. Melt butter in
skillet, add onion and cook a few minutes. Add remaining ingredients
and stuff squashes with mixture. Arrange in shallow baking dish and
bake at 375 degrees for 20 minutes.
Submitted By BARRY WEINSTEIN On 03-25-95

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