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See below ingredients and instructions of the recipe
1/2 lb Bacon 1 c Sour cream
2 tb Butter 2 (15 oz.) cans whole kernel
1 sm Onion -corn, drained
2 tb Flour
Cook bacon; drain. Crumble; set aside. Saute onion in butter until
soft. Add flour, thicken. Add sour cream and bring to boil. Add corn
and bacon. Pour into casserole dish and bake at 325 degrees for 30 to
40 minutes. Submitted By BARRY WEINSTEIN On 03-25-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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