A 14-minute maple candy
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Recipe by: dalmacio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Maple sirup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract
Cook the maple sirup, cream, and butter for 9 minutes after the
boiling point is reached. Remove from heat, add the nut meats and
extract and stir for 5 minutes. Pour into buttered pans and when
cool, cut into squares.
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