A garden of spring tulips cake
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Recipe by: wolkan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Betty Crocker Super Moist
-lemon cake mix
1 1/4 c Water
1/3 c Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy
-Deluxe lemon ready-to-
-spread frosting
20 Gumdrop Tulips
GUMDROP TULIPS:
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 sm Assorted colored gumdrops
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x
1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
to 34 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pans. Cool completely on wire
rack. Fill layers and frost cake with frosting. Garnish with Gumdrop
Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
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