Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1/4 c (about 2 ounces) chopped
Tasso
1/4 c Chopped shallots
2 Cloves garlic, minced
2 c Peeled 1/2-inch diced sweet
Potatoes
1 c Light broth or water
1 c Heavy cream
2 c Milk
2 tb Flour
1 lb Crabmeat
3 tb Chopped chives
Salt and black pepper

In a large soup pot over medium heat, heat the oil. Add the tasso and
cook, stirring for 1 minute. Add the shallots and cook for 3 minutes.
Add the garlic, sweet potatoes, and water and bring to a boil. Cover
and cook for 15 minutes or until the potatoes are tender. In a medium
bowl, whisk together the cream, milk, and flour. Add to the soup and
cook until the mixture begins to thicken. Add the crabmeat and the
chives. Season with the salt and pepper to taste. Yields 4 entree
portions, or 6-8 side portions

ESSENCE OF EMERIL SHOW #EE2186

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