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Recipe by: tenne
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See below ingredients and instructions of the recipe
1 ea ¬ cup all purpose flour -peeled shredded
« cup regular or quick 1 md Zucchini, grated
-cooking oats 1 ea Preheat the oven to 375F.
2 t Baking powder -Liine a muffin tin with
« tsp. baking soda -paper baking cups.
1 t Cinnamon 2 ea In a medium bowl, combine
1/3 c Packed brown sugar -the flour, oats, powder,
¬ cup safflower oil -soda and cinnamon.
1 ea Egg 3 ea In a large bowl, combine
1 ea Tart-sweet cooking apple -the brown sugar, oil and
-such as Granny Smith, -egg. Whisk until
well blended. Stir in the apple and zucchini. Add all at once to the
dry ingredients. Stir only to moistened;the batter should be slightly
lumpy. 4. Spoon the batter evenly into the prepared pan. Bake 20-25
minutes. Remove the muffins from the tin and cool on a wire rack.
From "Great Grains" by Linda Drachman Peter Wynne AR/95
Submitted By APRIL ROCHE On 02-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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