A traditional side dish
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Recipe by: carine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot
Pepper, sliced
1 ea Ginger (some matchstick
Slices)
1 ea Fresh lemon juice
1 ea Salt to taste
In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
tastes great with channa masala and roti or as the prime "chutney"
with aloo paranthas.
Posted by Rooprai to AOL.
From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using
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