Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil 1 cn 15 ounce kidney beans
1 lb Ground round beef 1 cn 11 ounce stewed tomatoes
1 c Green pepper, diced 2 T Brown sugar
1/2 c Celery, diced 1 T Chili powder
1 md Onion, chopped 1 T Cumin
1 lg Clove garlic, minced 1 ea Chili pepper, minced
1/2 c Black olives (extra large), 2 T Oregano vinegar
-chopped 1 c Water

1. Saute ground round in a little olive oil, drain, set aside. Saute
bell peppers, diced celery, onion, garlic till tender. Add remaining
ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.

NOTE: The oregano vinegar is made by steeping fresh oregano in white
vinegar for at least 10 days, longer is better.

NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
tablespoon sauce.

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: :30 Cholesterol
per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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