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Recipe by: elydia
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2 1/2 c ROLLED OATS 1/2 c HONEY
1 c SHREDDED COCONUT,OPTIONAL 1/4 c COOKING OIL
1/2 c ALMONDS, CHOPPED 1 c CURRANTS OR RAISINS
1/2 c SESAME SEED 1/4 c DATES
1/2 c WHEAT GERM 2 tb MOLASSES
COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE
AT 300 DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM
OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN
TO PREVENT LUMPING WHILE IT COOLS. STORE IN PLASTIC BAGS. MAKES
ABOUT 7 CUPS.
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