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1/2 lb Soup beans, dried1/2 lb Black beans4 large Potatoes4 tbl Oil4 tbl Salt1/2 tsp Black pepper1/2 cup Shallots, chopped
Wash, soak amp; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes amp; save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas amp; beans with the potatoes amp; add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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