Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh squid; cleaned
3 ea Cloves garlic; minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste

In a skillet over medium heat, bring ro a boil the garlic, vinegar,
soy sayce, water, salt and pepper to taste. Add the cleaned squids
while mixture is still boiling. Cook for another 3-4 minutes. Stir
occasionally. Transfer cooked squid to a serving platter. Serve
immediately. Tip: Remove the transparent cartillage when clean squid.
ADOBONG PUSIT (CALAMARI STEW)

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