Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Butter 5 ea Garlic cloves, minced
1/2 c Lemon juice 1 ea Bay leaf, crumbled
2 t Fresh basil, chopped 1/2 c Black pepper, finely ground
2 t Cayenne pepper 1 x Salt
2 t Fresh oregano, chopped 4 lb Large raw shrimp in shells

The shrimp should be of a size to number 30-35 per pound. Melt the
butter in a large deep-sided frying pan or iron skillet over low
heat. When melted, raise the heat, and add the remaining ingredients
except the shrimp. Cook, stirring often, until browned to a rich
mahogany color, about 10 minutes. Add the shrimp, stirring and
turning to coat well with the seasoned butter. Cook until the shrimp
have turned a rich deep pink, about 10 minutes. Serve the shrimp in
their shells, peeling them at the table. From Nathalie Dupree's "New
Southern Cooking"

Browse by categories