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See below ingredients and instructions of the recipe
1 lb Unsalted butter
2 c Confectioners' sugar
6 Egg
1 ts Almond extract
1 ts Vanilla extract
2 cn Solo fruit filling
5 c Sifted flour
Additional powdered sugar
Yolks
Cream butter and sugar. Add egg yolks, one at a time, beating well
and flavorings. Gradually add flour, dough will be stiff. Roll
tablespoon size into balls. Place well apart on greased tin. Make
thumb print in each ball and fill with Solo filling. Sift powdered
sugar over when done.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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