Adobong okra - filipino recipe
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Recipe by: haiat
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
20 fresh,very young okra
1/4 c water
1/4 c vinegar
1/2 c pork,diced
3 T patis (fish sauce)
4 cl garlic,crushed
1 medium onion,chopped
1 t pepper
Wash and parboil the okra in water. Set aside. Fry the pork. Push
to one side of the pan. Saute garlic, onion and okra. Season with
vinegar, patis and pepper. Cook until okra is tender crisp. (Vinegar
cuts sliminess of okra.)
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