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Recipe by: reyn
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See below ingredients and instructions of the recipe
20 Okra, fresh young ones 3 tb Patis (fish sauce)
1/4 c Water 4 cl Garlic,crushed
1/4 c Vinegar 1 Onion, chopped
1/2 c Pork, diced 1 ts Pepper
Wash and parboil the okra in the water. Set aside. Fry the pork. Push
to one side of the pan. Saute garlic, onion and okra. Season with
vinegar, patis, pepper. Cook until okra is tender crisp. (Vinegar
helps control the sliminess of the okra.) From: Let's Cook with Nora,
Nora V. Daza Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 02-08-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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