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Recipe by: mary-eve
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1/2 ts Ground cardamom
1 ts Curry powder 1 Egg
1/2 ts Cinnamon 1 tb To 2 water, if and as
1/2 ts Ground cloves Needed
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 Egg
1 1/4 ts Curry powder 1 tb Vegetable oil, optional
1/2 ts Cinnamon 1 tb To 2 water, if and as
1/2 ts Ground cloves Needed
1/2 ts Ground cardamom
Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g
fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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