Afghanistan curry pasta^
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Recipe by: mary-eve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/2 ts Ground cardamom
1 ts Curry powder 1 Egg
1/2 ts Cinnamon 1 tb To 2 water, if and as
1/2 ts Ground cloves Needed
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 Egg
1 1/4 ts Curry powder 1 tb Vegetable oil, optional
1/2 ts Cinnamon 1 tb To 2 water, if and as
1/2 ts Ground cloves Needed
1/2 ts Ground cardamom
Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g
fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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