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Recipe by: nejla
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See below ingredients and instructions of the recipe
9 c Chex cereal (Wheat -- Rice
And Corn)
1 c Semi-sweet chocolate pieces
(chocolate chi
1/2 c Peanut butter
1/4 c (1/2 stick) margarine or
Butter
1/4 ts Vanilla
1 1/2 c Powdered sugar
Place cereal in large bowl; set aside. In a 1-quart microwave-safe
bowl, combine chocolate pieces, peanut butter and margarine.
Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after
1 minute. Stir in vanilla. Pour over cereal, stirring until all
pieces are evenly coated. Place cereal mixture and sugar in a large
resealable plastic bag. Shake until all pieces are well coated.
Spread on waxed paper to cool. Store in a resealable plastic bag or
other airtight
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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