"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: serafim
Rate this recipe (14 votes)
797 people have saved this recipe
See below ingredients and instructions of the recipe
12 Shallots
2 c Graisse de canard
-(rendered duck fat)
1 ts Quatre epices (5 spices)
1/4 ts Pepper, Black, ground
1. Peel the garlic and cut off any green sprouts within. If using
shallots, cut off both ends before peeling. Heat the duck fat in a
small saucepan over medium flame.
2. When the fat is warm, add the garlic or shallots, the quatre
epices, and the ground pepper. Cook until they are soft, about 20
minutes for the garlic and 30 minutes for the shallots.
3. Remove them from the fat with a slotted spoon and cool on paper
towels. If they are not used immediately, they can be refrigerated in
a small container for several days. Do not cover them with fat.
Yield - 6 servings as a garnish.
[ Per serving: 30 calories, 0 g. protein, 2 g. carbohydrate, 2 g.
fat, 2 mg. cholesterol, o mg. sodium. Calories from fat: 57% ]
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!