Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Thick slice French bread
1/8 ts Salt
Milk
1 c Olive oil
4 Cloves garlic
1 tb Boiling water
2 Egg yolks /
Lemon juice

I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for
aioli. Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic mash with pestle
until a fine paste. Add the yolks salt mash in. Drop by drop
pound in olive oil. When the sauce becomes thick; the remaining oil
may be beaten in. Thin with water lemon juice to taste. FROM: PAM
HOUGLAN (KFNR49B)

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