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Recipe by: giorni
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See below ingredients and instructions of the recipe
2 c Cucumbers
2 md Chilies -- sliced thin
1/4 c Red onions -- thinly sliced
3/4 c Vinegar
10 tb Sugar
1 ts Salt
Peel, seed and quarter the cucumbers lengthwise then cut into 1/8
inch long pieces. Combine vinegar, sugar and salt in a small
saucepan. Cook over low heat until sugar and salt is dissolved.
Remove from heat and cool. Stir in chilies, onions and cucumbers.
Serve with meat Satay and peanut sauce.
Recipe By :
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