Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Paprika 1/2 ts White pepper
2 1/2 ts Salt 1 ts Dried tarragon
1 ts Cayenne pepper 1 ts Dried oregano
1 ts Garlic powder 1 ts Dried marjoram
3/4 ts Black pepper

Here's a seasoning blend used to make Blackened Salmon steaks:

Mix this up well, and then dip the fish fillets first in melted
butter, then smear the seasoning mixture on both sides of the fish.
Heat a cast iron skillet for about eight minutes onhigh heat. Put the
fillets in the pan without crowding, pour a few tablespoons of melted
butter on top, cook on both sides for about two minutes and serve
immediately with butter and lemon.

From the files of Al Rice, North Pole Alaska. Feb 1994

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