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See below ingredients and instructions of the recipe
450 g Potatoes
225 g Onion
1 ts Salt
1/4 ts Turmeric
1 ts Chilli powder
-I teaspoon paprika
100 ml Oil
-sprig curry leaves
1/2 ts Ground mustard
1 Cm cinnamon stick
1 ts Lime juice
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chilli
powder and paprika powder Heat the oil and when hot add the curry
leaves followed by the onion, mustard and cinnamon stick Fry until
the onions are a golden brown, then add the potato and keep tossing
with the onion until browned and heated through. Discard the cinnamon
stick and sprinkle the lime juice on top just prior to serving. From
"A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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