Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

418 g Canned pink Alaska salmon
430 g Frozen broccoli
-- cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
-- thinly sliced

Pre-heat the oven to 190C, 375F, Gas mark 5.

Drain the can of salmon and make the juice up to 150ml / 1/4 pint with
water for fish stock. Break the salmon into large chunks and arrange
it with the broccoli in a single or 4 individual ovenproof dishes.
Put the fish stock, wine, parsley and cornflower into a saucepan and
blend until smooth. Heat gently, stirring all the time until the
sauce thickens. Pour over the salmon and broccoli.

Arrange the slices of cheese over the top of the dish and bake for 20
minutes or until the cheese has melted. Serve immediately.

Serves 4. Approx. 395 kcals per serving

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