Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry bread crumbs 4 (4-6 oz's. each) Alaska cod
1 tb Parsley, chopped -or pollock fillets,
1/2 ts Lemon-pepper -thawed if necessary and
1 Egg -cut into l-inch wide
1 tb Milk -strips
1/3 c Flour -Salt
-Vegetable oil for frying -Citrus Dipping Sauce

Toss together bread crumbs, parsley and lemon-pepper in a shallow
dish. Whisk together egg and milk in a second dish. Spread flour out
on a third dish. Heat oil in a large non-stick skillet over
medium-high heat. Season fish strips with salt. Dredge each strip in
flour, shaking off excess. Dip in egg mixture, and then coat with
bread crumb mixture. Saut fish until golden brown. Serve with Citrus
Dipping Sauce. Makes 4-6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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