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Recipe by: peg
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See below ingredients and instructions of the recipe
1 c Sponge
2 c Flour
2 c Milk
2 Eggs
1 ts Soda
3 tb Sugar
1 ts Salt
2 ts Baking powder
Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix
well and cover. Leave in warm place overnight. Next morning take out
1 cup starter. Leave room temperature 12 hours. To remaining sponge
add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use
1/2 the ingredients.
From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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