Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
3/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/4 c Vegetable oil
3/4 c Milk
1 Egg
1 1/2 c Blueberries (I use fresh,
-but imagine frozen would
-work)
1/3 c All-purpose flour
1/2 c Brown sugar, firmly packed
1/2 ts Cinnamon (or more to taste)
1/4 c Firm butter (1/2 stick)

Appearing In: The American Country Inn and Bed Breakfast Cookbook,
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with the remaining
berries. Bake in a 375 degree oven for 25 to 30 minutes, until done.
Don't overbake. Serve warm with butter or honey. Serves 8.

Sonya's note: If I remember correctly, this takes a bit longer to
bake than what is in the instructions, but it is worth the wait!

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