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Recipe by: millo
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See below ingredients and instructions of the recipe
1 c Uncooked white rice
1/2 c Each,diced red pepper, green
Pepper, zucchini, broccoli
Florets and corn OR
2 1/2 c Thawed frozen vegetables
14 1/2 oz Can chicken stock
1/4 c Water
2 tb Lemon juice
1 c Dairy sour cream
1 ts Dill
1/2 ts Salt
1/4 ts Pepper
12 oz Can white tuna
1/4 ts Garlic powder
1. In heavy 1 1/2 qt. saucepan (with a tight lid) combine rice chicken
stock, water, lemon juice, dill, salt, pepper and garlic powder.
Bring to a boil, cover, reduce heat and simmer 20 minutes. 2. Stir in
vegetables,cover and continue cooking 5 more minutes or until all the
liquid is absorbed. 3. Blend in sour cream and Starkist Albacore.
Serve hot or cold.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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