Albanian burger steaks

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Recipe by: charef

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 2 ea Cloves garlic, minced
1 ea Egg 2 ea Bread, soaked squeezed
1/4 c Onion, minced 2 ts Salt
1/2 ts Black pepper 3 tb Minced mint leaves
1 x Mint leaves

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times