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Recipe by: lohran
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See below ingredients and instructions of the recipe
20 Beef consomme
8 oz Tomato sauce
2 c Water
4 md Potatoes-cut into 1" pieces
4 Carrots-halved lengthwise
-cut into 1 1/2" pieces
2 Stalks celery-cut into 1"
-pieces
2 Green onions sliced, garnish
Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots.
Cook 10 minutes. Add celery. Simmer until vegetables are tender
10-15 minutes. Garnish with green onions.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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