Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh basil leaves 1 c Parmesan cheese
1/3 c Pine nuts 1 c Cream
2 tb Garlic 1 lb Cooked pasta
1/3 c Olive oil

COMBINE BASIL, PINE NUTS OR WALNUTS, AND GARLIC IN A FOOD PROCESSOR
PROCESS UNTIL FINELY CHOPPED WITH MOTOR RUNNING, ADD OIL IN A
THIN-STEADY STREAM PROCESS UNTIL THICKENED ADD 1/2 CUP PARMESAN AND
MIX WELL IF MAKING PESTO AHEAD: TOP WITH A LAYER OF OLIVE OIL, COVER,
AND CHILL FOR UP TO 3 DAYS HEAT CREAM IN A HEAVY SAUCEPAN, OVER A
MEDIUM FLAME BRING JUST TO A BOIL AND WHISK IN PESTO SAUCE SEASON
WITH SALT AND PEPPER COMBINE SAUCE MIXTURE WITH PASTA AND REMAINING
PARMESAN CHEESE-TOSS TO MIX WELL ARRANGE ONTO A SERVING PLATTER SERVE
HOT Submitted By DAN KLEPACH On 08-20-95

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